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Hideaway for an enchanting day in Tokyo Western green territory.
Western Tokyo is a huge chunk of the capital city offering in a short distance all the ingredients of Japanese provincial to mountainous countryside and the rural life within 60 to 90 minutes from the city center. Total change of mood and mind from the city grind and a secluded day of calm are guaranteed for a full day of exquisite and enchanting encounters with an authentic part of Japan. (read and see more...) |
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Escape to Tokyo countryside for beauty, craft and a lovely day in blue.
Disconnect for a day of craft, exquisite food, nature and encounters in the surprisingly close Western Tokyo countryside. Tokyo Indigo is a private, custom day escapade away from the urban grind to discover or rekindle with the deep simplicity of rural Japan, with the convenience of a short distance from the city center. (read and see more ...) |
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A day of food discovery in Western Tokyo for Japanese food and food culture lovers.
Think farmers’ market (with tasting, not just viewing), saké factory, soya sauce, honey, tea and traditional or modern sweets, or both, exquisite slow lunch, endless afternoon with coffee in lovely settings, and a few other bites along the way. Plan your coming private foodies day. Inquire.. (read and see more ...) |
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A day-tour to meet artists.
A very special day of encounters with artists in the intimacy of their homes and ateliers, with lunch that is a piece of art in itself. Read more. |
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Japan is that other still largely unknown kingdom of citrus, the perfect pretext to visit rural territories
Citrus are aplenty here, even before the recent "discovery" of the darling Yuzu in The Western chefs' cuisines. But there is even more citrus and fruits to discover. Japan has dozens of varieties mostly unknown, melting sweet oranges that feel and taste like desserts, and all the food and cultural life and traditions attached, with encounters in the orchards. (read and see more ...) |
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Kôchi prefecture in Shikoku island - a 1:30 flight away from Tokyo - is one of the most insular least visited territory in Japan, and an exceptional terroir of good plentiful food from the sea and the land.
Kôchi is the top yuzu citrus producing territory in Japan, a treasure trove of fish thanks to the Kuroshio "Black Tide" north-flowing current on the west side of the North Pacific Ocean with bonito as king. (read and see more ...) |
