Yuzu Tours in Kôchi prefecture - November to December
With more than 115 varieties of mikan tangerines, above 80 varieties of pomelo and dozens of limes, Japan is a treasure trove of citrus. Getting to know regional Japan through its citrus fruits is an enjoyable and different kind of contact with the culture of the country. One to three nights seasonal tours with Yuzu citrus as the gateway to a deep discovery of Kôchi food and terroir. Kôchi is a mere 1:30 flight away from Tokyo, 45 mn from Osaka, or easily accessible from Okayama along the Golden Route. From beginning of November to second week of December. Suggested duration isone to three nights. Inquire.
The wonders of Kôchi gastronomy and terroir - October to May
A thorough discovery of the fine terroir, fruits, fish, gastronomy, people and landscapes of Kôchi prefecture, at a mere 1:30 flight away from Tokyo. and other convenient points of entry along the Golden Route. A key food bounty territory of Japan, Kôchi offers a rich variety of food experience, with fish and citrus at its center. Suggested duration is one to three nights. Inquire.
Oranges and Cherry Blossoms of Ehime - March and April
With more than 115 varieties of mikan tangerines, above 80 varieties of pomelo and dozens of limes, Japan is a treasure trove of citrus. Getting to know regional Japan through its citrus fruits is an enjoyable and different kind of contact with the culture of the country. Two to five nights seasonal tours in Japan citrus kingdom, Ehime prefecture, located a mere 1:30 flight from Tokyo. Discover the land key citrus region of Japan and splendid varieties and landscapes. First half of April for cherry blossoms. For the richest citrus offer, prefer February to March. Inquire.
The Inland Sea Lemon Orchards - October to May
A slow tour starting from the small islands of Setouchi inland sea, accessible from Hiroshima, a mere 1:30 flight from Tokyo. Trains and slow boats, tiny islands, orchards and rural experiences. Extensions to beautiful Uchiko ancient village in the Ehime mountains. Suggested duration is three nights at least, from October to May. Inquire.
Destinations development and custom private tours design
We design all over regional and rural Japan with a strong focus on food, terroir and the people who make these happen. We weave intimate experiences with local real life, from humble fare to hidden exquisite locations. Inquire.